Watermelon bites with feta and mint

Photo by Gary Corbett

“I started making these for summer parties in Queensland.  Sometimes hot canapes are just too much hassle and something cool and refreshing is the best option. Not only are they a delicious combination of sweet and salty with a burst of fresh mint, they’re also really easy to prep at home then put together at the venue.  Enjoy!”

You can find the video on my Musical Menus YouTube page.



  • Watermelon
  • Fresh mint
  • 200g Smooth feta
  • 2 tablespoons Greek yoghurt
  1. Cut the watermelon into 2cm slices.
  2. Using a ring cutter cut discs from each slice.
  3. Using a melon baller cut a small indentation into each disc. Refrigerate.
  4. For the whipped feta, put a handful of mint into your food processor and blitz until fine.
  5. Add smooth feta and a couple of tablespoons of Greek yoghurt and blitz until you have a smooth paste.
  6. Transfer to a piping bag.
  7. Cut the tip off the piping bag and pipe a small ball of the whipped feta onto each watermelon disc.
  8. Top with some finely sliced fresh mint and serve immediately or refrigerate until later.